Menu
Brunch Menu
Appetizers
Fresh Onion Soup
caramelized onions, savoury beef stock, brioche bread and emmental cheese
$16
Country Pork Pate With Pistachio
slices pork pate, cornichon pickles, cranberry jam and sourdough bread
$14
Artisinal Duck Rillette
cold shredded duck meat spread serve with brioche bread and apricot gel
$16
French De-Shelled Escargot
escargot without shell, butter, english parsley, pork chorizo with croutons
$18
Ratatouille with Eggs
medley of 6 European vegetables ratatouille serve with 2 fried eggs
$20
Thick French Fries With Emmental Cheese
chef’s home-made tartare sauce +3
$12
Pan Fried Foie Gras
french duck liver serve with brioche toast, beetroot and apple sauce
$29
Provencial Grill King Scallops W/Peppers
king scallops, bell peppers carpaccio and lemon dressing
$26
Ocean King Prawn French Bean Salad
french green beans, japanese cucumber, dry apricotand fresh lemon dressing
$24
Caesar Salad
romaine lettuce with Chef’s caesar dressing and parmesan cheese tuile
Add Bacon +6
$24
Add Chicken (+6)
$24
Add King Prawns (+8)
$26
Steam Chicken Quinoa Salad (M/V)
organic quinoa, japanese cucumber, cranberry and balsamic lemon dressing
Main Course
Smoke Pork Belly (12hr Slow Cooked)
smoke meaty Pork belly serve with chef’s signature creamy mash potato
$34
Baked Duck Confit Parmentier
silky mash potato layered with hand shredded duck confit serve in a casserole and topped with bread crumbs and garlic oil
$28
Provencal Ratatouille with Blue Ocean King Prawns
medley of 6 vegetables, cherry tomatoes and basil oil with fresh king prawns
$28
Large Black Angus Beef Burger & Fries
180 gms thick angus beef, caramelised onion, tomato, lettuce brioche bun and thick fries and chef’s tartare sauce
$36
Angus Beef Skirt Steak
australian 200g angus beef serve with lettuce, french fries & chef tartare sauce
$45
Seafood Spaghetti Marinara
king prawns, scallops, fresh cherry tomato sauce and parmesan tuile
$34
Penne Pasta With Chicken Thigh Medallion
chicken thigh ballotine, chardonnay cream sauce and parmesan tuile
$28
Salad
Fresh Healthy Farm Grown Greens
Ocean King Prawn Vegetable Salad (M/M)
Caesar Salad
romaine lettuce with Chef’s caesar dressing and parmesan cheese tuile
Add Bacon +6
$24
Add Chicken (+6)
$24
Add King Prawns (+8)
$26
Steam Chicken Breast Quinoa Salad
Pasta
Spaghetti Marinara
king prawns, scallops, fresh cherry tomato sauce and parmesan tuile
$34
Penne Pasta With Chicken Thigh Medallion
chicken thigh ballotine, chardonnay cream sauce and parmesan tuile
$28
Penne Pasta With Fresh Cherry Tomato Sauce
penne pasta with home-made cherry tomato sauce and parmesan tuile
$22
Sides
Brococollini
$10
Cherry Tomato Salad
$10
Mushroom
$10
Mash Potatoes
$10
Ratatouille
$10
Sourdough Set
$9
Breakfast & Brunch Menu
Until 12Noon Daily
Brioche Egg Benedict (v)
Toasted Brioche bread, omega eggs, saute potato w/ carmelised onion and home made hollandise sauce
$22
All-in-one Big Breakfast
Premium ham, smoked chicken chorizo, sausage, tomato, omega eggs, portobello mushroom and saute russet potatoes w caramelised onions
$28
Smoke Chorizo Chicken Sausage
Smoke chicken chorizo sausage, sauteed russet potatoes and brocollini
$24
Scramble Eggs With Baguette (v)
French style runny scrambled omega eggs with sliced baguette and emmental cheese
$18
Croissant Scramble Egg (v)
Crispy Croissant with scramble eggs and fromage (option add bacon + 6
$18
Ratatouille Vegetarian (V)
Medley of european vegetables
$20
Brioche French Toast (v)
Pan Fried Eggs Broiche french toast with maple syrup and fruit berry compote
$18
French Fries (v)
$12
Fresh Croissant With Butter and Jam
Croissant made from premium Japanese flour serve with 25g Beure DÍsigny Butter and a jar of jam
$9
Croissant Croque Monsieur
Crispy Croissant with premium ham and cheese layered with bechamel sauce & fromage
$18
Toasted Sourdough Bread (v)
Home made sourdough serve with 25g Beurre d'isigny butter and a jar of Jam
$9
French Bean Prawn Salad
Fresh grill prawns with diced French green beans and japanese cucumber, dry appicots and lemon dressing
$24
Steam Chicken Quinoa Salad (M/V)
Chicken Breast, organic quinoa, dice- japanese cucumber, cranberry and balsamic lemon dressing
$22
Croissant Profiterole
Warm Croissant filled with 2 scoop of smoke vanilla gelato, chocolate sauce and almond flakes
$20
Warm Choclate Lava Cake
Home made -premium gluten free chocolate lava cake with smoke vanilla gelato and almond flakes
$20
Add On
Broccolini
$10
Cherry Tomato Salad
$10
Mushroom
$10
Mash Potato
$10
Ratatouille
$10
Sourdough
$9
Caesar Salad
romaine lettuce with Chef’s caesar dressing and parmesan cheese tuile
Add Bacon +6
$24
Add Chicken (+6)
$24
Add King Prawns (+8)
$26
Chef's Special
Fresh Live French Oyster
Baramundi Australian
Serve with Grilled King Oysters Mushroom and lathered wth Walnut pesto, smoked paprika ad parmesan tuile
$36
Lamb Cutlet Australian
250 Gms Aust Lamb Cutlet Serve with Brocolini and mesh Butternut pumpkin, roasted garlic and mint dressing
$56
Cote De Beouf Beef Set ( Australian)
Cote De Boeuf Beef Set Australian Angus 1.2Kg Bone in Ribeye Thick Steak Accompanied by 3 Bowels of sides Mushroom , Fresh Romaine Lettuce w/ chef salad dressing and Crispy Fries
$230
Fresh Burrata With Cherry Tomato Salad
Fresh Burrata (300g) with cherry tomato salad Serve on a bed of freshly cherry tomato , french shallots and basil oil
$34
Pumpkin Soup
Freshly made Butternut pumpkin soup , with pistachios and Roasted Garlic oil
$14