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French fresh oysters, particularly those known as Fines de Claire, are renowned for their distinct taste and texture, often described as a balance of briny, salty, and nutty notes. They are typically characterized by a firm, sometimes creamy, flesh and a clean, fresh taste derived from their unique growing process in shallow clay ponds or "claires".

Customized Chefs Cakes , Make to order.

Chocolate lava cake, also known as molten chocolate cake or mi-cuit au chocolat, is a popular French dessert characterized by its rich, chocolatey cake with a warm, gooey, and liquid chocolate center. It's essentially a semi-cooked chocolate sponge cake, where the center remains uncooked and flows out when cut into.